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I got this recipe from a old timer I used as a guide. He we nice enough to share, so I am going to share. Its really good.
QUAIL OR ANY MEAT MARINADE
1 Tablespoon Black Pepper (fresh ground if possible)
2 Tablespoon Kosher Salt
2 Cups Buttermilk
4 Beaten Eggs
2 Tablespoon Tabasco Sauce
1 Quarter Cup Dill Pickle Juice
Mix all ingredients thoroughly and add meat, let it marinate at
least 4 hours preferably overnight.
4 Cups Flour
1 ½ Teaspoons Black Pepper (fresh ground if possible)
1 ½ Teaspoons Garlic Powder
1 ½ Teaspoons Onion Powder
1 Tablespoon Kosher Salt
Remove all silver membrane from meat before adding it to the
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