![\"Quail](\"http:\/\/www.mikeclover.com\/blog\/wp-content\/uploads\/2017\/11\/iStock-166027650.jpg\")
<\/a><\/p>\nI got this recipe from a old timer I used as a guide. He we nice enough to share, so I am going to share. Its really good.<\/p>\n
QUAIL OR ANY MEAT MARINADE<\/strong><\/p>\n 1 Tablespoon Black Pepper (fresh ground if possible)<\/p>\n 2 Tablespoon Kosher Salt<\/p>\n 2 Cups Buttermilk<\/p>\n 4 Beaten Eggs<\/p>\n 2 Tablespoon Tabasco Sauce<\/p>\n 1 Quarter Cup Dill Pickle Juice<\/p>\n Mix all ingredients thoroughly and add meat, let it marinate at<\/p>\n least 4 hours preferably overnight.<\/p>\n <\/p>\n BATTER<\/p>\n 4 Cups Flour<\/p>\n 1 \u00bd Teaspoons Black Pepper (fresh ground if possible)<\/p>\n 1 \u00bd Teaspoons Garlic Powder<\/p>\n 1 \u00bd Teaspoons Onion Powder<\/p>\n 1 Tablespoon Kosher Salt<\/p>\n Remove all silver membrane from meat before adding it to the<\/p>\n marinade<\/p>\n I got this recipe from a old timer I used as a guide. He we nice enough to share, so I am going to share. Its really good. QUAIL OR ANY MEAT MARINADE 1 Tablespoon Black Pepper (fresh ground … Continue reading <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"