Fried Quail Recipe for the Holidays

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Quail - Hand Coloured Engraving

I got this recipe from a old timer I used as a guide. He we nice enough to share, so I am going to share. Its really good.

QUAIL OR ANY MEAT MARINADE

1 Tablespoon Black Pepper (fresh ground if possible)

2 Tablespoon Kosher Salt

2 Cups Buttermilk

4 Beaten Eggs

2 Tablespoon Tabasco Sauce

1 Quarter Cup Dill Pickle Juice

Mix all ingredients thoroughly and add meat, let it marinate at

least 4 hours preferably overnight.

 

BATTER

4 Cups Flour

1 ½ Teaspoons Black Pepper (fresh ground if possible)

1 ½ Teaspoons Garlic Powder

1 ½ Teaspoons Onion Powder

1 Tablespoon Kosher Salt

Remove all silver membrane from meat before adding it to the

marinade

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